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WPC
30 |
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Description: |
Whey protein concentrate
powder |
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Areas of application: |
Milkreplacer and compound
feeds as skimmed milk powder substitute |
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Physical
properties: |
- free-flowing
- low hygroscopicity
- creamy coloured powder
- at least 99 % soluble
- bulk density: 400 ± 50 g/l
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Chemical
composition: |
| - whey protein |
| - lactose |
| - minerals |
| - fat |
| - free moisture |
| - pH- value (10% solution)
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| 30 ± 1,5 % |
| 50 ± 5 % |
| 6 ± 1,5 % |
| 3 ± 1 % |
| max. 4,0 % |
| 6,0 - 6,8 |
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Minerals: |
| Calcium
(Ca) |
0,6 %
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| Potassium
(K) |
1,9 %
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| Sodium
(Na) |
0,5 %
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| Phosphorus
(P) |
0,6 %
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| Magnesium
(Mg) |
0,1 %
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| Chloride
(CI) |
1,0 %
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Properties
and
advantages of WPC 30: |
| - |
The protein
originates exclusively from whey and because of the particular composition
of it's amino acids it offers the possibility of improving the biological
value of the total protein in the final product. |
| - |
The carbohydrate
in WPC 30 is lactose (milksugar), which provides a source of longterm
energy by it's slow degradation. |
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Energy
values: |
| gross
energy: |
17,7 MJ/kg
|
| metabolizable
energy: |
16,6 MJ/kg
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Packing: |
multiple
paperbag with PE - Inliner, 25 kg net, big bag or bulk |
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Shelf
life: |
minimum
24 months in original packing |
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Storage: |
at
room temperatur and dry conditions |
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The
mentioned values are typical, seasonal deviation may accrue. |