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ANIMAT ® |
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Description: |
Partly delactosed sweet
whey powder, spray dried |
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Areas of application: |
Compound feeds and milkreplacer
for calves, lambs and piglets till 30 % inclusion rate |
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Physical
properties: |
- free-flowing
- low hygroscopicity
- creamy coloured powder
- at least 99 % soluble
- bulk density: 550 ± 50 g/l
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Chemical
composition: |
| - whey protein |
| - lactose |
| - minerals |
| - fat |
| - free moisture |
| - pH- value (10% solution)
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| 26 ± 1 % |
| 42 ± 4 % |
| 17 ± 1 % |
| 3 ± 0,5 % |
| max. 4,0 % |
| 6,0 - 6,7 |
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Amino
acids: |
| - lysine |
| - methionine + cysteine |
|
| approx. 2,2 % |
| approx. 0,9 % |
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Minerals: |
| Calcium
(Ca) |
1,1 % |
| Potassium
(K) |
4,7 % |
| Sodium
(Na) |
1,7 % |
| Iron (Fe)
|
4 mg/kg |
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| Phosphorus
(P) |
1,5 % |
| Magnesium
(Mg) |
0,2 % |
| Chloride
(CI) |
3,3 % |
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Properties
and
advantages of ANIMAT: |
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The protein
originates exclusively from whey and because of the particular composition
of it's amino acids it offers the possibility of improving the biological
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| - |
The carbohydrate
in ANIMAT is lactose (milksugar), which provides a source of longterm
energy by it's slow degradation. |
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Energy
values: |
| gross
energy: |
15,6 MJ/kg |
| metabolizable
energy: |
14,2 MJ/kg |
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Packing: |
multiple
paperbag with PE - Inliner,
25 kg net, big bag or bulk |
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Shelf
life: |
minimum
24 months in original packing |
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Storage: |
at
room temperatur and dry conditions |
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The
mentioned values are typical, seasonal deviation may accrue. |