ANILAC ®
   Description: Partly delactosed whey powder, spray dried
   Areas of application:
Milkreplacer for:
- calf-fattening till   7,5 %
- calf-rearing till 15,0 %
- lamb- and piglet-rearing till   7,5 %
 
 
 
 
Compound feeds:
- Prestarter and starter-feed
for pig-rearing
till 10,0 %
- Fish feeds (carp, trout) till   7,5 %
- Feeds for young horses
and fur animals
till   5,0 %
   Physical properties:

- free-flowing
- low hygroscopicity
- at least 70 % soluble
- light colour / yellowish
- improves pelleting and pellet stability
- bulk density: approx. 650 ± 50 g/l

   Chemical composition:
- whey protein
- lactose
- minerals
- fat
- free moisture
- pH- value (10% solution)
22 ± 2 %
42 ± 4 %
24 ± 2 %
2,0 ± 0,5 %
max. 4,0 %
5,8 - 6,5
   Amino acids:
- lysine
- methionine
- cysteine
- threonine
- tryptophane
1,9 %
0,4 %
0,4 %
1,3 %
0,4 %
   Mineralstoffe:
Calcium (Ca) 4,2 %
Potassium (K) 4,5 %
Sodium (Na) 1,4 %
Iron (Fe) 40 mg/kg
Phosphorus (P) 1,8 %
Magnesium (Mg) 0,3 %
Chloride (CI) 6,9 %
   
   Properties and
 advantages of ANILAC:
- The protein originates exclusively from whey and because of the particular composition of it's amino acids it offers the possibility of improving the biological value of the total protein in the final product.
- The carbohydrate in ANILAC is lactose (milksugar), which provides a source of longterm energy by it's slow degradation.
- The chemical composition of the minerals results in a very low acid binding capacity.
   Energy values:
gross energy: 13,8 MJ/kg
metabolizable energy pig: 12,8 MJ/kg
   Packing: multiple paperbag with PE - Inliner,
25 kg net, big bag or bulk
   Shelf life: minimum 24 months in original packing
   Storage: at room temperatur and dry conditions
    The mentioned values are typical, seasonal deviation may accrue.