ANIFIT ®
   Description: Partly delactosed whey powder, spray dried with fat and formic acid.
   Areas of application: In all kind of milkreplacer and compound feeds where a low pH-value and low acid binding capacity should be achieved, as well as to enrich the feed with valuable milk-protein and -minerals.
   Recommendation:
- in milkreplacer
- in acidified -
/ ad lib storage feeder
- in pig starter feed
till 7,5 %
till  30 %
till  15 %
   Physical properties:

- free-flowing
- low hygroscopicity
- at least 95 % soluble
- bulk density: 550 ± 50 g/l

   Chemical composition:
- whey protein
- lactose
- minerals
- crude fat
- formic acid
- free moisture
- pH-value (10% solution)
18 ± 2 %
35 ± 5 %
18 ± 2 %
20 ± 2 %
3 ± 1 %
max. 3,5 %
3,7 - 4,3
   Amino acids:
- lysine
- methionine
- cysteine
- threonine
- tryptophane
1,5 %
0,3 %
0,3 %
1,0 %
0,3 %
   Minerals:
Calcium (Ca) 3,0 %
Potassium (K) 3,5 %
Sodium (Na) 1,1 %
Iron (Fe) 5 mg/kg
Phosphorus (P) 1,3 %
Magnesium (Mg) 0,2 %
Chloride (CI) 5,5 %
   
   Properties and
  advantages of ANIFIT:
- combination of finest distributed and high digestible fat with valuable whey protein.
- formic acid as prevention of intestinal infection
- high digestable energy concentrat to equalize diets with high content of crude fibre
- high percentage of light absorbent minerals with a very low acid binding capacity.
- the protein originates exclusively from whey and because of the particular composition of it's amino acids it offers the possibility of improving the biological value of the total protein in the final product.
- the carbohydrate in ANIFIT is lactose (milksugar), which provides a source of longterm energy by it's slow degradation.
   Energy values:
gross energy:
metabolizable energy pig:
18,7 MJ/kg
16,8 MJ/kg
   Packing: multiple paperbag with PE - Inliner, 25 kg net, big bag or bulk
   Shelf life: minimum 12 months in original packing
   Storage: at room temperatur and dry conditions
    The mentioned values are typical, seasonal deviation may accrue.